Filipino Pork Adobo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Additional Time
1 hr
-
Total Time
2 hrs 30 mins
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Servings
4 servings
-
Calories
262 kcal
-
Course
Main Course
-
Cuisine
Filipino
Filipino Pork Adobo
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This savory, umami Filipino dish will simply 'wow' your taste buds!
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Ingredients
- 2 pounds pork shoulder cut into 2-inch cubes
- 1/3 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic minced
- 1 teaspoon whole black peppercorns
- 3 bay leaves
- 1 tablespoon vegetable oil
- 1 cup water
- salt to taste
Instructions
- Marinate the pork in soy sauce and garlic for at least 1 hour or overnight in the refrigerator.
- Heat oil in a large pot over medium-high heat and sear the pork until browned on all sides.
- Add the vinegar, water, peppercorns, and bay leaves to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.
- Remove the lid, increase the heat to medium, and continue simmering until the sauce is reduced and thickened, about 20 minutes. Remove the bay leaves and season with salt to taste.
- Serve the pork adobo over steamed rice with a side of vegetables for a complete meal.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
93mg
(31%)
Sodium
1190mg
(50%)
Potassium
546mg
(16%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 1190mg | 50% |
| Potassium | 546mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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