Filipino Pork Stew with Mixed Vegetables (Linat-Ang Baboy) Recipe

Name: Filipino Pork Stew with Mixed Vegetables (Linat-Ang Baboy) Recipe
Prep time: 25 min
Cook time: 2 h 10 min
Total time: 2 h 35 min
Yield: 6 serving
Ingredients: 2 lbs pork ribs; 6 cloves garlic; 1 medium onion; 1/2 /2 kabocha; 1 chayote; 2-3 cups kangkong leaves; 2-3 cups string beans; salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
25 mins
Cook Time
2 hrs 25 mins
Total Time
2 hrs 35 mins
Servings
6
Calories
350 kcal
Course
Main Course, Soup
Cuisine
Filipino

Filipino Pork Stew with Mixed Vegetables (Linat-Ang Baboy) Recipe

Lucian Patel

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A simple and very comforting Filipino stew I learned from my girlfriend's mom. It's more of a homestyle recipe that is delicious paired with rice.

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Ingredients

Servings

2 lbs pork ribs
6 cloves garlic roughly chopped
1 medium onion chopped, 1.5-2" pieces
1/2 /2 kabocha 1-1.5" cubes
1 chayote 1" cubes
2-3 cups kangkong leaves on-choy
2-3 cups string beans sitaw
salt

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Instructions

Rinse meat under tap water, add to pot and cover with water. Bring to a boil, dump water to remove impurities. Rinse meat again under cool water in the sink then drain.
Add enough filtered water to just cover the meat, add about 1.5 tbsp. salt. Bring to a boil, then reduce to a simmer. Simmer until tender, about 1.5 to 2 hours.
You can optionally saute the onion + garlic for an extra layer of flavor. When the meat is soft enough to your liking (I like it almost fork-tender), add onion, garlic, chayote to the pot. Add enough water to cover and salt to taste. Simmer at a little higher heat to cook the onion and chayote about 60% of the way through.
Add the string beans and kabocha and simmer until the kabocha is soft when pierced with a fork, but not so soft it falls apart. These will continue cooking after you remove the heat so cook it to about 90-95% doneness before turning off the heat.
In the last 1 minute add kangkong leaves, then remove from heat and serve.

Notes

12/16/14: I used more ripened kabocha, so it's sweeter. It's still very good, but I prefer the taste of slightly greener kabocha.
Also new tip!: Instead of adding veggies in slowly one at a time and hoping they all finish cooking at the same time, take out some pork broth into another pot and cook each vegetable 1 at a time and add into the main pot so each one is perfectly cooked.

Nutrition Information

Show Details

Serving 0g Calories 350kcal (18%) Carbohydrates 13g (4%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 85mg (28%) Sodium 114mg (5%) Potassium 721mg (21%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2454IU (49%) Vitamin C 28mg (31%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Serving	0g
Calories	350kcal	18%
Carbohydrates	13g	4%
Protein	19g	38%
Fat	25g	38%
Saturated Fat	8g	40%
Cholesterol	85mg	28%
Sodium	114mg	5%
Potassium	721mg	15%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	2454IU	49%
Vitamin C	28mg	31%
Calcium	78mg	8%
Iron	2mg	11%