Filipino Roasted Chicken Pandan Recipe
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 40 mins
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Servings
5
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Course
Others
Filipino Roasted Chicken Pandan Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 chicken cleaned, whole large
- pandan skrewpine leaves, a bunch
- lemongrass knotted, a bunch
- 1 yellow onion sliced, medium
- 1 tablespoon black peppercorn whole
- 5 pieces bay leaves dried
- 6 cloves garlic crushed
- 2 tablespoons sea salt coarse
Instructions
- Preheat the oven to 425F.
- Rub salt all over the chicken, including the cavity.
- Combine the garlic, onion, bay leaves, and peppercorn in a bowl. Toss to mix. Stuff the mixture into the cavity of the chicken followed by the Pandan leaves and lemongrass.
- Arrange the chicken in a roasting rack or roasting pan.
- Roast in the oven for 90 minutes.
- Remove the Filipino Roasted Chicken Pandan from the oven. Let it rest for 10 minutes.
- Remove the stuffing from the cavity. Transfer the chicken to a serving plate.
- Serve with atcharang papaya. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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