Filipino-Style Chicken Adobo Recipe
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Total Time
30 mins
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Servings
4
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Course
Others
Filipino-Style Chicken Adobo Recipe
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Considered to be the national dish of the Philippines, this delicious chicken is lightly browned and then cooked in a tart and savory sauce. Serve it on a bed of white rice with a crisp green veggie for a delicious take on comfort food.
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Ingredients
- 4 chicken legs bone-in, skin-on
- 8 cloves garlic crushed
- 1 cup soy sauce
- 1 cup rice vinegar
- 1 cup water more if needed
- 1 tablespoon canola oil
- 1 teaspoon black peppercorns
- 2 bay leaf fresh, or 3 dried
- salt to taste
- white rice cooked for serving.
Instructions
- In a Dutch oven over medium heat, heat the canola oil.
- Add the chicken pieces in a single layer, with the skin side down. Cook until well browned, 3 to 4 minutes on each side, before removing them and setting aside.
- Into the same pot, add the garlic, black pepper corns and bay leaves and cook until golden brown and fragrant.
- Add water, soy sauce, vinegar and stir to mix well.
- Return the chicken to the pot, turn the heat up to high, and bring it to a boil. Turn the heat down to low, and simmer for 20 minutes until chicken is tender and cooked through.
- Serve immediately, or refrigerate and serve one day later. Enjoy!
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