Finnish Spinach Pancakes
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
121 kcal
-
Course
Others
Finnish Spinach Pancakes
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 ounces baby spinach
- ¼ teaspoon salt
- ½ cup flour or ¾ a cup, 2 tablespoons
- ¼ teaspoon sugar
- paprika a pinch
- nutmeg freshly grated
- ¾ cup milk
- 1 egg
- 2 tbsp butter
Instructions
- Puree spinach with butter and milk with a food processor.
- Take a big bowl, sugar, combine flour, paprika, and nutmeg. Add your pureed spinach and egg. And combine again until you get a smooth batter.
- Place your skillet on the heat and apply butter over it. Pour batter on the skillet to make pancakes. Fry each side until they are slightly brown.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
425mg
(18%)
Potassium
439mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
5640IU
(113%)
Vitamin C
16mg
(18%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 425mg | 18% |
| Potassium | 439mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 5640IU | 113% |
| Vitamin C | 16mg | 18% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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