Fire-Roasted Cherry Tomato Salsa
User Reviews
5.0
6 reviews
Excellent
Fire-Roasted Cherry Tomato Salsa
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 tbsp vegetable oil
- 2 cups cherry tomatoes & sun gold tomatoes
- 2 jalapenos, stem removed & sliced in half lengthwise
- ½ yellow onion, chopped
- 5 cloves of garlic, leave in their skins
- ½ cup fresh cilantro
- juice from 1/2 a lime
- ⅛ tsp cumin
- ⅛ tsp oregano
- Sea salt and freshly cracked pepper, to taste
Instructions
- Heat the oven to broil and move the oven rack to the highest position.
- Brush some vegetable oil on a baking sheet until lightly coated. Add the tomatoes, jalapenos, onion, and garlic cloves (still in their skins) to the baking sheet.
- Broil until the veggies are slightly charred, about 2-3 minutes. Watch carefully so they don't burn!
- Remove from the oven and allow the charred veggies to cool completely. Remove the garlic from the skins once they are cool.
- Place the cooled charred veggies in a blender and add the cilantro, lime juice, cumin, oregano, sea salt, and freshly cracked pepper, to taste.
- Blend until the salsa reaches your desired consistency.
- Taste and add more seasoning or lime juice, if needed. Serve with chips. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
South American, Mexican, Tex-Mex
4.8
(69 reviews)
