Roasted Tomato Salsa Recipe
User Reviews
5.0
195 reviews
Excellent
Roasted Tomato Salsa Recipe
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Roasted Tomato Salsa is loaded with tomatoes, onion, garlic, jalapenos, and cilantro. This roasted salsa recipe is easy and freezer friendly.
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Ingredients
- 15-20 medium tomatoes or 6 to 7 lbs, halved
- 5-10 jalapeno peppers or serrano peppers* halved and seeded
- 1 red or green bell pepper cut into quarters and seeded, optional
- 2 medium yellow onions peeled and quartered
- 1 head of garlic about 10 cloves, peeled
- 1 medium bunch of cilantro
- 1 Tbsp fine sea salt
Instructions
- Preheat the oven to 375°F. Arrange your tomatoes cut-side-up on a rimmed baking sheet and arrange the jalapenos, bell pepper, onions, and garlic on a second rimmed baking sheet.
- Bake for 25 minutes at 375˚F or until tomatoes and onions are soft.
- Move the rack to the highest position in the oven, set the oven to broil and broil each baking sheet for an additional 3-5 minutes. The tops of the serrano peppers should start to look charred (check on the veggies a couple of times to make sure they don't burn). Remove the baking sheets from the oven being careful not to spill any of the tomato juices that have accumulated.
- Let vegetables cool down a bit then use a food processor to blend everything together along with one bunch of cilantro, 1 Tbsp of salt, and any tomato juice left in the baking dish (feel free to discard tomato juice for a thicker salsa). We were able to blend in 2 batches in a 13-cup food processor. Combine both batches and season to taste with more salt if needed. Let cool to room temp, then cover and refrigerate up to 5 days or freeze up to 3 months.
Notes
- *Serrano peppers will produce a spicer salsa and jalapenos are milder.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbs
5g
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
354mg
(15%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
995IU
(20%)
Vitamin C
26mg
(29%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings (makes about 10 cups)
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbs | 5g | |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 354mg | 15% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 26mg | 29% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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