Roasted Tomato Salsa Recipe
User Reviews
5.0
195 reviews
Excellent
Roasted Tomato Salsa Recipe
Report
Roasted Tomato Salsa is loaded with tomatoes, onion, garlic, jalapenos, and cilantro. This roasted salsa recipe is easy and freezer friendly.
Share:
Ingredients
- 15-20 medium tomatoes or 6 to 7 lbs, halved
- 5-10 jalapeno peppers or serrano peppers* halved and seeded
- 1 red or green bell pepper cut into quarters and seeded, optional
- 2 medium yellow onions peeled and quartered
- 1 head of garlic about 10 cloves, peeled
- 1 medium bunch of cilantro
- 1 Tbsp fine sea salt
Add to Shopping List
Instructions
- Preheat the oven to 375°F. Arrange your tomatoes cut-side-up on a rimmed baking sheet and arrange the jalapenos, bell pepper, onions, and garlic on a second rimmed baking sheet.
- Bake for 25 minutes at 375˚F or until tomatoes and onions are soft.
- Move the rack to the highest position in the oven, set the oven to broil and broil each baking sheet for an additional 3-5 minutes. The tops of the serrano peppers should start to look charred (check on the veggies a couple of times to make sure they don't burn). Remove the baking sheets from the oven being careful not to spill any of the tomato juices that have accumulated.
- Let vegetables cool down a bit then use a food processor to blend everything together along with one bunch of cilantro, 1 Tbsp of salt, and any tomato juice left in the baking dish (feel free to discard tomato juice for a thicker salsa). We were able to blend in 2 batches in a 13-cup food processor. Combine both batches and season to taste with more salt if needed. Let cool to room temp, then cover and refrigerate up to 5 days or freeze up to 3 months.
Notes
- *Serrano peppers will produce a spicer salsa and jalapenos are milder.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbs
5g
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
354mg
(15%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
995IU
(20%)
Vitamin C
26mg
(29%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings (makes about 10 cups)
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbs | 5g | |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 354mg | 15% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 26mg | 29% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
Other Recipes
You'll Also Love
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
South American, Mexican, Tex-Mex
4.8
(69 reviews)
