Roasted Tomato Salsa
User Reviews
5.0
39 reviews
Excellent
Roasted Tomato Salsa
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A crowd pleaser Roasted Tomato Salsa - bright, tangy & so flavorful! It's always the star of my parties served with tortilla chips. Also great on tacos, eggs, and everything you can get your hands on!
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Ingredients
- 1 cup onion chopped
- 1 large lime
- 5 roma tomatoes cut in half
- 1 red bell pepper cut in half, seeds removed
- 2 to 3 jalapeños or serrano peppers for a spicier salsa
- 2 garlic cloves peeled
- ½ cup cilantro
- 1 ½ Tablespoon red wine or champagne vinegar
- ¾ teaspoon black pepper
- 1 ½ teaspoon kosher salt
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Instructions
- In a small bowl add the onions and the juice of the lime. Set aside.
- Spread the tomatoes, bell pepper, jalapeños, & garlic over a baking sheet and broil about 3 inches from the heat (top of oven) for 15 minutes for or until the top of the vegetables are roasted .
- Once the vegetables are cool, add to a food processor along with the onions and cilantro.
- Pulse a few times or blend briefly until the onions & cilantro is roughly chopped.
- Transfer to a bowl and add the vinegar, salt & pepper.
- Serve immediately or refrigerate until ready to eat.
Notes
- Tomato based salsa lasts about 5 to 6 days stored in the refrigerator placed in an air tight container. Dried chile based salsas last 8 to 10 days.
Nutrition Information
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Serving
0.5cup
Calories
40kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
287mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 40kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 287mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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