Fish and Chips Tacos

For the Chipotle-Lime Dressing

• 8 oz light sour cream
• 1-2 tablespoons minced chiles in adobo sauce remove seeds for less heat
• 1 tablespoon lime juice
• zest of 1 lime
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/2 teaspoon old bay
• salt and pepper to taste

For the Fish

• 2 tilapia filets 12-16 oz total
• 1 tablespoon paprika
• 1 1/2 teaspoons brown sugar
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Tacos

• 36 Alexia Smart Classics Straight Cut Fries cooked according to package directions
• shredded cabbage
• 8 corn tortillas