Fish Fillet with Tahitian Vanilla Sauce
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Tahitian
Fish Fillet with Tahitian Vanilla Sauce
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The recipe for a deliciously exotic dish: Fish fillet with Tahitian Vanilla Sauce!
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Ingredients
- 4 fillets of Ocean Perch Seabass or Mahi Mahi
- 1 shallot
- 250 ml – 1 cup heavy cream
- butter
- 80 ml – 1/3 cup dry white wine
- 1 tsp beef bouillon
- 2 tsp vanilla extract
- ¼ vanilla bean pod slit in half
- salt and pepper to taste
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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