How To Make Vanilla Extract
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How To Make Vanilla Extract
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Learn how to make vanilla extract the same way they make it in Tahiti. The purest, most delicious vanilla extract in the world.
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Ingredients
- 12 Tahitian vanilla beans (see notes above)
- 16 ounces 80+ proof alcohol (unflavored rum or vodka works best)
Instructions
- Place vanilla beans in one 16-ounce swing-top glass bottle (or you can divide the beans between 2 8-ounce bottles)
- Fill the bottle with rum or vodka, giving an inch or two clearance at the top. Seal and allow to infuse for at least 6 months, shaking every 2-3 weeks (or so) before using.
Nutrition Information
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Serving
100g
Calories
1048kcal
(52%)
Sodium
5mg
(0%)
Potassium
9mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 100servings
Amount Per Serving
Calories 1048 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 1048kcal | 52% |
| Sodium | 5mg | 0% |
| Potassium | 9mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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