Fish Green Curry

Name: Fish Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 to 4 servings
Ingredients: 1 (15-ounce) can full-fat coconut milk; 2 Tbsp green curry paste; 1 inch nub fresh ginger, peeled and grated; 2 Tbsp fresh lime juice; 1 to 2 Tbsp fish sauce; 1 medium crown broccoli; 2 cups green beans; 1 medium zucchini squash; 1 1/2 to 2 pounds white fish; sea salt; coconut milk yogurt; chives

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 to 4 servings
Calories
395 kcal
Course
Main Course
Cuisine
Thai

Fish Green Curry

Winston Blankenship

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A quick and easy 30-minute Thai green curry recipe with white fish, green beans, broccoli, and zucchini. Healthy comfort food at its finest!

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Ingredients

Servings

1 (15-ounce) can full-fat coconut milk
2 Tbsp green curry paste
1 inch nub fresh ginger, peeled and grated
2 Tbsp fresh lime juice
1 to 2 Tbsp fish sauce to taste, optional
1 medium crown broccoli chopped
2 cups green beans chopped
1 medium zucchini squash chopped
1 1/2 to 2 pounds white fish such as cod, tilapia, or halibut
sea salt to taste

For Serving

coconut milk yogurt
chives

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Instructions

Add the coconut milk, green curry paste, and grated ginger, lime juice and fish sauce to a large pot or skillet with a deep rim. Stir well, cover, and bring to a full boil.
Add the broccoli and green beans, cover, and return to a gentle boil. Cook, stirring occasionally, 3 minutes.
Add the zucchini and chopped fish. Cover and continue cooking at a gentle boil until fish is cooked through and vegetables reach desired done-ness, about 7 to 10 minutes.
Serve with white rice (or brown rice, wild rice, or cauliflower rice), chives, and yogurt (I use coconut milk yogurt)!