{Fish Taco} Tilapia Po'Boy
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
{Fish Taco} Tilapia Po'Boy
Report
Tilapia is breaded and cooked then served on a french roll with cabbage tossed with sauce and pickles. It makes a delicious and fast dinner or hot lunch.
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Ingredients
Fish
- ½ c panko
- ½ c corn meal
- 1 t salt
- 1 t onion powder
- 1 t garlic powder
- 3 T butter
- 4 tilapia fillets
- 2 T coconut oil or olive oil
Sandwich
- 4 French Rolls toasted
- 10 oz angel hair cut cabbage
- ¼ c cocktail sauce
- ¼ c mayonnaise
- hamburger cut pickles
- tomatoes
Instructions
- melt coconut oil in a pan over med heat
- melt butter in a microwave safe bowl
- in another bowl mix panko, corn meal, salt, onion, and garlic powders
- coat tilapia fillets in butter then coat in panko mixture (be sure to press fillets into mixture to coat well)
- cook in pan until golden brown on each side
- toast rolls open (optional)
- in a mixing bowl mix cocktail sauce and mayonnaise then add cabbage and toss (may want to mix another batch of sauce on the side to top with)
- lay fish on roll and top with cabbage mixture, pickles and tomato slices.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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