Fish Tacos Recipe

User Reviews

5.0

18 reviews
Excellent

Fish Tacos Recipe

This favorite Fish Taco Recipe is made with white fish, fresh toppings and drizzled with a zesty cream sauce. Quick and easy fish tacos are ready in less than 30 minutes for a delicious meal anytime!

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Ingredients

Servings
  • 1 pound flaky white fish
  • olive oil
  • 1/4 /4 cup sour cream or Greek yogurt
  • 2 tablespoons Sriracha sauce
  • 6 (10-inch) tortillas corn or flour
  • 2 cups salad greens or shredded cabbage
  • Pico de Gallo
  • 1 lime cut into wedges
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Instructions

  1. Heat skillet or griddle over medium heat. Drizzle olive oil and place fish onto griddle or skillet. Cook until fish reaches an internal temperature of 145º F. Remove and allow to rest for about 3 minutes before cutting into large pieces for tacos.
  2. As fish is cooking, mix together sour cream or Greek yogurt with Sriracha sauce in a small bowl.
  3. To assemble fish tacos, layer lettuce or cabbage greens inside the middle of a flour tortilla. Then add pieces of cooked white fish, spoon on Sriracha cream, then top with pico de gallo. Serve with a wedge of lime to be squeezed over fish taco before eating.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 65mg (22%) Sodium 651mg (27%) Potassium 423mg (12%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 602IU (12%) Vitamin C 18mg (20%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 12g 4%
Protein 24g 48%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 651mg 27%
Potassium 423mg 9%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 602IU 12%
Vitamin C 18mg 20%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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