Fish with Black Bean Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Servings
6
-
Calories
362 kcal
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Course
Main Course, Dinner
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Cuisine
Asian-American Fusion
Fish with Black Bean Sauce
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Fish with Black Bean Sauce is made easy and healthy here with this homegrown recipe. Try to use Basa fish fillets, typically found in major grocery stores in a frozen vacuum sealed package. Sole or other firm white fish can work, too. This dish is fabulous over rice and reheats very well.
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Ingredients
- 4 basa fish fillets towel dried, large, or Swai fish fillets
- 1 TB cornstarch
- olive oil or canola oil, for cooking
- 2 brown onion roughly chopped, or yellow onion
- 1 green bell pepper seeded and roughly chopped, large
- 1 red bell pepper seeded and roughly chopped, large
- 3 cloves garlic chopped, fresh
- 2-3 red chili peppers optional, dried
For the Sauce:
- 4 TB black bean sauce I use Lee Kum Kee, prepared, Chinese
- 1 tsp dried ginger powder or minced fresh ginger
- 2 tsp garlic powder
- 3 TB rice cooking wine
- 1 tsp sesame oil Asian toasted
- 2 TB white sugar
Instructions
- Make Sauce: In a bowl, combine all sauce ingredients and whisk together until well incorporated. Set sauce mixture aside.
- Slice: Cut fish fillets into bite size pieces. Toss well with 1 TB cornstarch. Set aside.
- Cook Veggies: In a large wok or pan, add 2 TB oil on medium heat. When oil is hot, add onions, bell peppers, garlic, and optional dried chilis. Stir to combine. Add 5 TB of the sauce mixture. Stir and cook until veggies are just tender. Transfer to a bowl and set aside.
- Cook Fish: In same wok/pan, add 3 TB oil and heat on medium until oil is hot. Add fish and stir. Add remaining sauce mixture. Cook and stir just until fish turns opaque. Do not overcook.
- Toss and Serve: Add the cooked veggies back into the wok/pan with the fish. Cook and stir until heated through. Serve with rice.
Notes
- Feel free to sub out the bell peppers for other veggies such as broccoli florets or cut green beans.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
56.7g
(19%)
Protein
11.1g
(22%)
Fat
10.6g
(16%)
Saturated Fat
1.4g
(7%)
Sodium
621.4mg
(26%)
Fiber
13.3g
(53%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 56.7g | 19% |
| Protein | 11.1g | 22% |
| Fat | 10.6g | 16% |
| Saturated Fat | 1.4g | 7% |
| Sodium | 621.4mg | 26% |
| Fiber | 13.3g | 53% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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