Five Spice Pulled Pork

Name: Five Spice Pulled Pork
Prep time: 2 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6 serving
Ingredients: 2 tbsp Shaoxing rice wine vinegar; 3 tbsp soy sauce; 2 tbsp runny honey; 2 tbsp Chinese five spice powder; 1 tbsp minced ginger; 2 garlic cloves minced; Lots of coleslaw; Buns

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5.0

36 reviews

Excellent

Prep Time
2 mins
Cook Time
5 hrs 2 mins
Total Time
5 hrs 20 mins
Servings
6
Calories
36 kcal
Course
Main Course

Five Spice Pulled Pork

Jasper Henson

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Super easy five spiced pulled pork

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Ingredients

Servings

2 tbsp Shaoxing rice wine vinegar
3 tbsp soy sauce
2 tbsp runny honey
2 tbsp Chinese five spice powder
1 tbsp minced ginger
2 garlic cloves minced
Lots of coleslaw
Buns

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Instructions

Mix together all the ingredients of the marinade and pour it over the pour it over the pork and let stand for 30 mins or overnight in the fridge.
Preheat oven to fan assisted 200C / 220C / 425F / gas 7 and line a roasting tray with some foil making sure that there is enough foil to be able to cover the pork.
Remove the pork from the marinade (save this for later) and roast in the over skin side up and uncovered for 20 mins.
Reduce the oven to fan assisted 130C / 150C / gas 2, pour the rest of the marinade over the pork, cover with the foil and roast for a further 5 hrs until it is tender enough to be shredded with a fork.
Let the pork cool, remove and discard the skin and shred the pork using two forks.
Pile the pulled pork high inside the buns and top with lots of juice coleslaw and enjoy.
Serves 6-8.

Nutrition Information

Show Details

Calories 36kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Sodium 503mg (21%) Potassium 52mg (1%) Sugar 5g (10%) Vitamin C 0.8mg (1%) Calcium 19mg (2%) Iron 1.1mg (6%)