Flatbread Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
9 flatbreads
-
Calories
195 kcal
-
Course
Bread
-
Cuisine
Mediterranean
Flatbread Recipe
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This easy, versatile flatbread is made with ingredients you just might already have in your pantry.
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Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon granulated sugar optional
- 1 cup plus 2 tablespoons water
- 3 tablespoons olive oil
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Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Add sugar if using.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth.
- Heat a skillet over medium heat. Divide the dough into 9 pieces and roll each into a thin circle.
- Cook each flatbread for about 1-3 minutes per side until golden and puffed up.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
367mg
(15%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9flatbreads
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 367mg | 15% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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