Easy No-Yeast Flatbread

Name: Easy No-Yeast Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving
Ingredients: 3½ cups all purpose flour; 1 tsp kosher salt; 1½ cups warm water

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8
Calories
199 kcal
Course
Bread
Cuisine
Mediterranean, Middle Eastern

Easy No-Yeast Flatbread

Isaac Lopez

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This simple flatbread recipe, featuring a simple mix of flour, water, and salt will get you quick and delicious results.

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Ingredients

Servings

3½ cups all purpose flour
1 tsp kosher salt
1½ cups warm water

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Instructions

Mix the flour, salt and water in a bowl using a wooden spoon so you have a lumpy wet dough. Knead for a few minutes using your hands until the dough comes together And is smooth.
Cover and rest for 15 minutes.
Transfer the dough onto a floured surface. Divide the dough into 8 pieces.
Heat a nonstick pan over medium high heat. Roll out the dough balls into flatbreads, about 1/8 inch or thinner.
Cook over medium heat for 5-6 minutes on each side until bread bubbles up and becomes golden brown.
Keep the flatbreads wrapped in kitchen towel to keep them soft.

Notes

Rest the Dough: After mixing the ingredients, allow the dough to rest for about15 minutes. This resting period allows the flour to fully hydrate, resulting in a more elastic and easier-to-work-with dough.
Control the Heat: Preheat your cooking surface, whether it's a griddle, skillet, or grill, over medium heat. Too high heat can cause the flatbread to burn on the outside while remaining raw inside.
Watch for Bubbles: As the flatbread cooks, watch for bubbles to form on the surface. This is a sign that the dough is cooking evenly and the flatbread is ready to be flipped.
Flip with Care: When flipping the flatbread, use a spatula or tongs to gently turn it over. Be careful not to tear the dough, especially if it's thin.
Keep Warm: To keep the flatbreads warm and soft, cover with a clean kitchen towel while you cook the remaining batches.
Store Properly: Store any leftover flatbreads in an airtight container or resealable plastic bag at room temperature.

Nutrition Information

Show Details

Calories 199kcal (10%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.05g Sodium 292mg (12%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 8mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories	199kcal	10%
Carbohydrates	42g	14%
Protein	6g	12%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.05g	0%
Sodium	292mg	12%
Potassium	59mg	1%
Fiber	1g	4%
Sugar	0.1g	0%
Calcium	8mg	1%
Iron	3mg	17%