Flip Flop Cookies
User Reviews
5.0
21 reviews
Excellent
Flip Flop Cookies
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These Flip Flop Cookies turned out so cute & these are so easy to make!
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Ingredients
- Nutter Butter cookies
- Flower Sprinkles
- Twizzler Strings
- white cookie Icing
- Summer Printable
- Snack Size Baggies
Instructions
- Line the cookies out on baking sheet.
- Pull apart the Twizzler Stings and cut into 2 pieces to fit on the cookie.
- Take those pieces & use them as guides to cut the rest of the strings.
- Squeeze out the icing on the back side of the Twizzlers and place them on the cookies.
- Add icing to the flower sprinkles and place them on top.
- Once the icing has hardened, you can place two into a plastic bag and add the topper.
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
60mg
(3%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 60mg | 3% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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