Flourless Almond Butter Chocolate Chunk Cookies

Name: Flourless Almond Butter Chocolate Chunk Cookies
Yield: 1 serving
Ingredients: 2 large eggs, at room temperature; 1 tsp vanilla extract; 1 cup almond butter (drain any excess oils that may be on top before using); 1/2 cup dark brown sugar; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 tsp baking soda; 1 cup dark chocolate chunks

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Baked Goods, Others

Flourless Almond Butter Chocolate Chunk Cookies

Iris Warren

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Ingredients

2 large eggs, at room temperature
1 tsp vanilla extract
1 cup almond butter (drain any excess oils that may be on top before using)
1/2 cup dark brown sugar
1/2 cup granulated sugar
1/2 teaspoon salt
1 tsp baking soda
1 cup dark chocolate chunks

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Instructions

Preheat oven to 350 (F). Line a large baking sheet with parchment paper; set aside.
Crack the eggs into a small bowl, add the vanilla, and beat until combined; set aside.
Place the almond butter in a large bowl, pour in the egg-vanilla mixture and stir until well combined - I suggest using your hands here to really mix it well.
Add the sugars, baking soda, and salt; mix well. Stir in the chocolate chunks.
Scoop out the dough using an ice-cream scoop or spoon and roll the dough into balls with your hands. The size of the scoops should be about 2 tablespoons (any larger and they fall apart post-baking). Place the balls 2 inches apart on the baking sheet and lightly press the balls flat with the palm of your hand.
Bake for 10 minutes, or until the center looks firm. Cool COMPLETELY before removing from the cookie sheet with a spatula.