Flourless Peanut Butter Chocolate Chip Cookies
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
15 Cookies
-
Calories
185 kcal
-
Course
Baked Goods
-
Cuisine
American
Flourless Peanut Butter Chocolate Chip Cookies
Report
Quite possibly the easiest cookie recipe you'll ever make! No baking experience is required to make these simple and delicious flourless peanut butter cookies!
Share:
Ingredients
- 1 cup (250g ) unsweetened peanut butter (crunchy or creamy)
- 1 large egg
- 3/4 cup (150g) granulated sweetener of choice*
- 1 teaspoon pure vanilla extract optional
- 1/2 teaspoon baking soda
- ½ tsp (3g) Sea salt**
- 1/2 cup (80g) chocolate chips
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a large cookie sheet with parchment paper. You can also spray the large baking sheet with cooking spray if you don’t have parchment on hand.
- Transfer the egg, peanut butter, granulated sweetener, vanilla extract, baking soda and sea salt to a large mixing bowl (everything but the chocolate chips). Mix everything together until a thick, sticky dough forms. I use a fork to do the mixing but you can also use an electric mixer or hand mixer if you prefer.
- Add in the chocolate chips and mix them into the cookie dough until they are well-incorporated.
- Roll the peanut butter cookie dough into balls and place them on the prepared baking tray at least one inch apart from one another.
- Gently press the cookie dough balls to create flat discs. If the dough tries to crack apart, you can press it back together if you’d like. The cookie dough will spread during the baking process so be sure you’ve left space for the cookies to grow. If you'd like, press extra chocolate chips into the tops of the cookies.
- Bake on the center rack of the preheated oven for 12 to 15 minutes or until the edges are just slightly golden brown and the cookies have set up.
- Allow the cookies to cool completely before removing them from the cookie sheet. If they are moved while they are still warm, they will likely crumble as they are delicate before they set up.
Notes
- *Use cane sugar, brown sugar, sugar-free sweetener, coconut sugar, or maple sugar.
- **If you’re using salted peanut butter, you may not need to add as much additional salt.
- Store cookies in a large zip lock bag at room temperature for up to 3 days. You can also store the cookies in an airtight container in the refrigerator for up to 1 week. Freeze cookies in a freezer bag for up to 3 months.
Nutrition Information
Show Details
Serving
1Cookie (of 15)
Calories
185kcal
(9%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
15mg
(5%)
Sodium
148mg
(6%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 15Cookies
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1Cookie (of 15) | |
| Calories | 185kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 15mg | 5% |
| Sodium | 148mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
Other Recipes
You'll Also Love
Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting
American
4.9
(21 reviews)
