Flourless Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
Flourless Chocolate Chip Cookies
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Flourless chocolate chip cookies made with almond butter - gluten free, 5 ingredients and ready in just 15 minutes.
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Ingredients
- 1 cup almond butter
- 1 cup milk chocolate chips
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1 and 1/2 tablespoons of dough 2 inches apart on parchment-lined baking sheets. Bake cookies until puffed and edges are just starting to brown, about 10-13 minutes. My cookies were done in 11 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
Notes
- Little Helpers: My kids stirred the dough together and helped drop it onto the baking sheet.
- Make Ahead: The cookies can be made up to 3 days in advance.
- Freeze It: The cookies can be frozen and stored in a resealable bag in the freezer. Thaw at room temperature.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
91mg
(4%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
55IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
76mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 91mg | 4% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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