Peanut Butter White Chocolate Oatmeal Cookies

Name: Peanut Butter White Chocolate Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: ½ cup unsalted butter; ⅓ cup creamy peanut butter; 1 cup light brown sugar; ½ cup granulated sugar; 1 egg; 1 egg yolk; 2 teaspoons vanilla extract; 1 ¼ cups all-purpose flour; 1 cup old-fashioned whole oats; ½ teaspoon baking soda; ¾ cup white chocolate chips; ½ cup peanut butter chips

User Reviews

4.9

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Chill Time
10 mins
Total Time
30 mins
Servings
24 cookies
Calories
204 kcal
Course
Baked Goods
Cuisine
American

Peanut Butter White Chocolate Oatmeal Cookies

Jade Rice

Report

🥜🍪🎉 This EASY recipe combines three types of cookies into one! The cookies are loaded with oats, white chocolate chips, and creamy peanut butter. They’re SOFT and CHEWY, and you don’t need a mixer to make them!

Share:

I Made This!

45 people made this

Print

12 people printed this

Save this

36 people saved this

Ingredients

Servings

½ cup unsalted butter
⅓ cup creamy peanut butter
1 cup light brown sugar packed
½ cup granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
1 cup old-fashioned whole oats
½ teaspoon baking soda
¾ cup white chocolate chips
½ cup peanut butter chips (or use butterscotch chips, chocolate chips, toffee bits, raisins, nuts, seeds, etc.)

Add to Shopping List

Instructions

In a medium-sized microwave safe bowl, melt the butter and peanut butter together. Power on for 30 seconds, take out, stir. Repeat. Should take no more than about 90 seconds.
Add the brown and granulated sugars to the melted butter & peanut butter mixture and stir. Set this is the freezer for a couple minutes.
Remove from the freezer (or just wait for the mixture to come to room temp on it’s own) and add the egg + yolk (you just don’t want to add eggs to that hot mixture. We don’t want scrambled eggs here), add the vanilla extract, and stir.
Then add the flour, oats, baking soda and stir. You should have cookie dough consistency dough and if you don’t, either add a touch more flour if it’s too wet or a touch more peanut butter if it’s too dry.
Finally, add the white chocolate chips and peanut butter chips and stir.
Roll or spoon out golf ball sized balls onto a cookie sheet, about 2 inches apart. They spread but not tons.
Bake at 325F for approximately 10-12 minutes. (I like very underdone and soft cookies so I baked for 10 minutes) The cookies will look pretty raw even at 12 minutes and that’s okay. Take them out and let the sit and cool well before eating.

Notes

Nutrition Information

Show Details

Serving 1serving Calories 204kcal (10%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Cholesterol 27mg (9%) Sodium 63mg (3%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving	1serving
Calories	204kcal	10%
Carbohydrates	24g	8%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Cholesterol	27mg	9%
Sodium	63mg	3%
Fiber	1g	4%
Sugar	17g	34%