Gluten Free Chocolate Thumbprint Cookies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    24

  • Calories

    208 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten Free Chocolate Thumbprint Cookies

The holidays are right around the corner so why not share some love with someone special?  These Gluten Free Chocolate Thumbprint Cookies are sure to brighten someone's day.  They are filled with a sweet, creamy buttercream and topped with holiday sprinkles.  (gluten-free)

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Ingredients

Servings
  • 2 sticks unsalted butter
  • ¾ cup sugar
  • 1 egg yolk
  • cup cocoa powder
  • 2 teaspoon vanilla extract
  • 2 cups Bob's Red Mill 1 To 1 Gluten Free Flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda

Buttercream Filling

  • 1 stick unsalted butter
  • 2 tablespoon shortening
  • 1 ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with Silpat or parchment paper.
  2. Using a stand mixer beat the butter and sugar together until soft and creamy. Add 1 egg yolk, cocoa powder, and vanilla and continue to mix.
  3. In a separate bowl whisk flour, baking soda, and salt.  
  4. Add flour mixture to butter mixture and mix until just combined and a dough forms.
  5. Scoop dough with a mini ice cream scoop about 2 teaspoon and roll into a ball.  Place on cookie sheet and press the center down with your thumb.
  6. Cook for 7 minutes.  They may not seem done but I like mine undercooked a bit.  Gently press the center down again with your thumb to make sure you have a good indentation.  Let cool before removing from sheet.

Buttercream Filling

  1. Mix all buttercream ingredients together in a stand mixer.  Put icing into a piping bag or use a big ziploc with the corner tip cut off.  Pipe a small amount of icing in center of cooled cookies.  Top with sprinkles.  

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 52mg (2%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 365IU (7%) Calcium 13mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 52mg 2%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 365IU 7%
Calcium 13mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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