Cashew Butter Cookies with Cacao Frosting (Gluten Free, Dairy Free)
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Cashew Butter Cookies with Cacao Frosting (Gluten Free, Dairy Free)
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Made with simple, wholesome ingredients, these Cashew Butter Cookies with Cacao Frosting are cookies you can feel good about eating!
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Ingredients
For the Cashew Butter Cookies
- 1 egg
- 1/2 teaspoon baking powder
- 1/3 cup almond flour
- 1/4 cup sugar free maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup cashew butter
- 1/3 cup almond butter
- 1/2 cup chia seeds
For the Cacao Frosting
- 1/8 cup cacao powder
- 1 Tablespoon sugar free maple syrup Liquid
- 1 1/2 Tablespoon almond butter Runny*
- 1 Tablespoon almond milk
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Instructions
For the Cashew Butter Cookies
- Preheat the oven to 350°F and line a baking sheet with parchment paper or non-stick silicone baking mats.
- Combine all cookie ingredients in a large mixing bowl. Use an electric hand mixer on low to medium speed to blend until smooth.
- Use a cookie scoop to portion out even-sized balls of batter. No need to press down, as the batter will “settle” on its own.
- Bake for 17 minutes at 350°F.
- Remove from the oven and allow cookies to cool completely while still on the baking sheet.
For the Cacao Frosting
- In a small bowl, stir together all the frosting ingredients until smooth.
- Using a silicone spatula, portion and spread the frosting on top of the cookies.
Notes
- TIP: Be sure to use a mixer as opposed to simply stirring with a spoon or you’ll end up with chunky cookies.
- *By “runny almond butter” I’m referring to the top of the jar where the oil sits versus the hardened part at the end of the container. You can stir a bit so that it’s not ALL oil, but try to get the more liquid part of the almond butter to ensure that your frosting is a smooth consistency.
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
22mg
(1%)
Potassium
395mg
(11%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6cookies
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 22mg | 1% |
| Potassium | 395mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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