Fluffiest Scrambled Eggs

Name: Fluffiest Scrambled Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving
Ingredients: 4 farm-fresh eggs; 2 tablespoon unsalted butter; 2 tablespoon water; 1 pinch kosher salt; ground black pepper; 2 tablespoon chives

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
2
Calories
101 kcal
Course
Breakfast
Cuisine
French-American Fusion

Fluffiest Scrambled Eggs

Kaitlin Leblanc

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Follow these steps to a 'T' and you'll be amazed at how delicious simple scrambled eggs can actually be. We encourage you to make the effort to seek out farm-fresh eggs. They make a big difference!

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Ingredients

Servings

4 farm-fresh eggs
2 tablespoon unsalted butter
2 tablespoon water
1 pinch kosher salt
ground black pepper optional
2 tablespoon chives finely chopped, optional

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Instructions

Crack the eggs into a medium-sized bowl. Use your whisk to vigorously mix the eggs for 1 to 2 minutes. Air bubbles should be visible.
Meanwhile, heat your skillet over low heat. Add the butter and swirl it around until completely melted.
Add the water to the top of the whisked eggs. Don't stir! Carefully transfer the heavily whisked eggs to the skillet. Don't stir the eggs. Let them rest until just beginning to set in places (usually 2 to 3 minutes).
Use your silicone spatula to gently push the eggs (that have begun to set) toward the middle of the skillet, allowing the runny, uncooked eggs to run into the area on the skillet that is open.
Continue this process until the eggs are almost fully scrambled. Remove from heat and keep slowly stirring the eggs and sprinkle in a healthy pinch of salt, and pepper, if using. The heat from the skillet will finish cooking the eggs. Don't overcook!
Serve at once, garnishing with snipped chives, if using.

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.
NOTE:
Do your best to seek out farm-fresh eggs. The fresher, the better. Ask friends and/or Google "farmer's markets" in your area. If you can't get your hands on any, go with organic eggs from a good market. You'll still get amazing results.
Low heat is important.
The recipe can easily be doubled or even tripled.

Nutrition Information

Show Details

Calories 101kcal (5%) Carbohydrates 0.1g (0%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 22mg (1%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 480IU (10%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories	101kcal	5%
Carbohydrates	0.1g	0%
Protein	0.2g	0%
Fat	11g	17%
Saturated Fat	7g	35%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	30mg	10%
Sodium	22mg	1%
Potassium	12mg	0%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	480IU	10%
Vitamin C	2mg	2%
Calcium	7mg	1%
Iron	0.1mg	1%