Instant Pot Cheesy Sausage and Ham Frittata

Name: Instant Pot Cheesy Sausage and Ham Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 cup water; cooking spray; 6 medium eggs; 2 tablespoon sour cream; ⅓ cup whole milk; ½ cup cooked breakfast sausage; ½ cup cooked ham; ½ cup sharp cheddar cheese; ¼ cup green onions; 1 teaspoon dried mustard; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 people
Calories
296 kcal
Course
Breakfast
Cuisine
French-American Fusion

Instant Pot Cheesy Sausage and Ham Frittata

Kaitlin Leblanc

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This Instant Pot Cheesy Sausage and Ham Frittata is so incredibly delicious, and thanks to the Instant Pot, so easy! It all comes together in about 40 to 45 minutes. Add or subtract of your favorite ingredients to your own tastes. But, we love this combo so much!

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Ingredients

Servings

1 cup water
cooking spray for greasing soufflé dish
6 medium eggs lightly beaten
2 tablespoon sour cream
⅓ cup whole milk
½ cup cooked breakfast sausage
½ cup cooked ham cubed
½ cup sharp cheddar cheese grated
¼ cup green onions thinly sliced (optional)
1 teaspoon dried mustard
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

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Instructions

Pout water into the Instant Pot and lower in the steamer rack.
Spray a 1.5 qt. soufflé dish with cooking spray.
In a medium bowl, whisk the eggs, sour cream and milk together.
Add sausage, ham, cheeses, green onions, mustard, salt and pepper and stir until well mixed.
Pour the dish into the prepared soufflé dish and cover tightly with foil.
Make a foil sling with a 24-inch long piece of aluminum foil by folding one side over, length-wise, and then folding the other side over.
Place the dish on the sling and lower into the Instant Pot, folding the ends of the sling over the top of the dish (See image in post for reference).
Secure the lid and press MANUAL or PRESSURE COOK on HIGH for 25 minutes.
Let naturally release for 5 minutes then QUICK RELEASE the remaining steam.
Carefully use the sling to remove the dish from the Instant Pot and then carefully remove the foil.