Fluffy Bakery-Style Cornbread Muffins
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4.7
339 reviews
Excellent
Fluffy Bakery-Style Cornbread Muffins
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Ultra fluffy bakery-style cornbread muffins that are full of flavor. Ditch the box and make these instead!
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Ingredients
- 1 + ⅔ cup all-purpose flour
- ⅔ cup stoneground cornmeal (finely ground)
- 1.5 TBSP reduced-sodium aluminum-free baking powder* (see notes)
- ¼ tsp salt
- ½ cup sugar
- ¼ cup butter softened
- 1 cup milk (I used a coconut-almond blend; any milk works!)
- 2 TBSP oil (olive, coconut, avocado)
- 2 large eggs
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, cornmeal, baking powder and salt in a medium bowl.
- In a large bowl, cream together butter and sugar with an electric hand mixer.
- Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.
- Slowly add the cornmeal mixture in; mixing the two together with a fork until combined. The batter should be slightly airy and sticky.
- Spoon into a greased muffin tin and bake for 18-20 minutes at 350F, using a toothpick to test the center of the muffins for doneness.
- Allow to cool. Of course typical cooling protocol in this household involves munching a molten hot muffin while the others chill to room temperature. Enjoy! <3
Notes
- * I like to use Rumford's reduced sodium aluminum-free baking powder, which has a much more mild taste in baking recipes. If using a different, regular sodium variety, reduce the amount of baking powder in this recipe to 1 TBSP.
- Nutrition facts below are an estimate provided by an online nutrition calculator. Simply adjust as needed! xo
- Pair these fluffy cornbread muffins with chili, your favorite soup, or just snag a few for on-the-go snacking!
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
103mg
(4%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
195IU
(4%)
Calcium
97mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 103mg | 4% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 195IU | 4% |
| Calcium | 97mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
339 reviews
Excellent
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