Fluffy Pancakes without Milk
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Fluffy Pancakes without Milk
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No milk? No problem! This recipe for pancakes without milk uses water instead and still yields a fluffy and delicious stack.
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Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ Tablespoons sugar
- 1 ¼ cups water
- 1 egg
- 3 tablespoons butter melted
- 2 teaspoons vanilla
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Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the water, egg, butter, and vanilla extract. Mix with a whisk or fork until smooth.
- Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
- Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
Nutrition Information
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Serving
1 pancake
Calories
113kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
25mg
(8%)
Sodium
277mg
(12%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
129IU
(3%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 277mg | 12% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 129IU | 3% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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