Fluffy Pancakes without Eggs
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Fluffy Pancakes without Eggs
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This is the best and only recipe you'll need for making pancakes without eggs that turn out fluffy and build a great stack!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 cups milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 4 tablespoons butter melted
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Instructions
Measure dry ingredients:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
Mix the wet ingredients:
- In a bowl, combine the milk, water, vanilla extract, and melted butter.
Make the batter:
- Make a well in the middle of the large bowl containing the dry ingredients and add the wet ingredients. Use a whisk to mix, moving from the outside in to make a cohesive batter, without overmixing.
Wait 10 minutes:
- Wait 10 minutes for the pancake batter to thicken up and the ingredients to bind. Once the time is up, give it a mix once.
Cook the pancakes:
- Heat a non-stick pan or griddle over medium-high heat. Once hot, grease it with butter, oil, or spray.
- Pour ¼ cup of batter for each pancake. Cook for about 2 minutes, until defined edges form and the batter bubbles up at the top. Flip the pancakes and cook for one more minute on the other side. Remove from the pan, continue making pancakes with the rest of the batter, and serve.
Notes
- Dairy-Free: use dairy-free milk (not water) and a vegan butter alternative for baking (they come in stick form), not margarine instead of butter. I've used vegetable oil with good results the flavor was a bit bland.
- Gluten-Free: use an all-purpose gluten-free 1 to 1 baking flour.
Nutrition Information
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Serving
1 pancake
Calories
129kcal
(6%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
208mg
(9%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
200IU
(4%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 129kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 208mg | 9% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 200IU | 4% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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