How to Make Fluffy Scrambled Eggs
User Reviews
5.0
3 reviews
Excellent
How to Make Fluffy Scrambled Eggs
Report
Making scrambled eggs is a basic skill, but there are a few tricks you need to know to have delicious, fluffy scrambled eggs every time!
Share:
Ingredients
- 4 eggs large
- 2 tablespoons milk
- 1 tablespoon butter
- ½ teaspoon season salt
- ¼ teaspoon pepper
Instructions
- Start heating a nonstick skillet on low heat.
- Whisk together the eggs and milk until evenly combined.
- Melt butter in the nonstick skillet.
- Pour eggs into the skillet.
- Mix the eggs as they cook almost constantly. I like to use a rubber spatula and swirl it through the eggs to break them up and encourage even cooking.
- When about ¾ of the eggs are cooked and the rest are still liquid, add in the salt and pepper and any other mix-ins you like (cheese, bacon, chives, etc.).
- Continue to mix until the eggs are almost done, but still slightly moist. Turn off the heat and let the eggs sit for a couple of minutes to cook completely through.
Equipments used:
Nutrition Information
Show Details
Calories
92kcal
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
171mg
(57%)
Sodium
381mg
(16%)
Potassium
70mg
(2%)
Vitamin A
325IU
(7%)
Calcium
33mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 171mg | 57% |
| Sodium | 381mg | 16% |
| Potassium | 70mg | 1% |
| Vitamin A | 325IU | 7% |
| Calcium | 33mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
