Fluffy Vegan Plum Pie

Name: Fluffy Vegan Plum Pie
Prep time: 5 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 300 ml sparkling water; 150 ml oil; 250 g sugar; 450 g flour; 10 g baking powder; a pinch of salt; 1 lemon; 1 tablespoon vanilla essence/one sachet of vanilla sugar; 800 g plums; nuts or almond flakes for decorating

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Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
1 hr
Servings
8 servings
Course
Dessert
Cuisine
International

Fluffy Vegan Plum Pie

Iris Warren

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A delicious dairy-free and vegan pie filled with sweet and sour plums - a perfect fall treat for the entire family.

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Ingredients

Servings

300 ml sparkling water
150 ml oil
250 g sugar
450 g flour
10 g baking powder
a pinch of salt
1 lemon juiced and zested
1 tablespoon vanilla essence/one sachet of vanilla sugar.
800 g plums fresh and pitted.

Optional:

nuts or almond flakes for decorating

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Instructions

In a large bowl mix the oil, sparkling water, sugar, lemon juice and zest, vanilla, flour, salt and baking powder.
Mix until you get a soft, smooth and creamy composition, with no lumps.
Line a baking pan with parchment paper and preheat the oven to 180 ºC/ 356° F.
Pour the batter into the baking pan and place the clean plums on top and press gently (I removed the pits and pressed the halves together to keep the plums whole in the batter).
You can also sprinkle almond flakes or nuts on top.
Bake for 45-50 minutes at 180 ºC/ 356° F, no fan, until the batter cracks slightly and the edges turn golden brown.
Slice it after it has cooled for at least 10-15 minutes.