Focaccia al Pomodoro - Cherry Tomato Focaccia

Name: Focaccia al Pomodoro - Cherry Tomato Focaccia
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 2 cookie sheets
Ingredients: 200 gms water; 20 gms extra virgin olive oil; 7 gms salt; 3 gms malt; 320 gms plain flour; 6 gms dry yeast; cherry tomato

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Prep Time
3 hrs 30 mins
Cook Time
15 mins
Total Time
3 hrs 45 mins
Servings
2 cookie sheets
Course
Bread
Cuisine
Italian

Focaccia al Pomodoro - Cherry Tomato Focaccia

Patricia Pierce

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The recipe for authentic and delicious Italian Cherry tomato Focaccia with step by step pictures!

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Ingredients

Servings

200 gms water lukewarm
20 gms extra virgin olive oil plus more for the cookie sheets and focaccia surface, for the dough
7 gms salt
3 gms malt or ½ tsp honey
320 gms plain flour
6 gms dry yeast dissolved in 1 tbsp warm water
cherry tomato halved and dressed with 1 pinch of salt, a drizzle of extra virgin olive oil and 1/2 tbsp oregano