Focaccia with Caramelized Onion, Tomato & Rosemary Recipe
User Reviews
5
4 reviews
Excellent
Focaccia with Caramelized Onion, Tomato & Rosemary Recipe
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From the kitchen of Cookin Canuck. www.cookincanuck.com
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Ingredients
- 1 dried yeast 0.75 ounce package (2 ¼ teaspoon
- 1 cup water warm
- 1 teaspoon honey
- 2 ½ cups all-purpose flour
- 2 teaspoons kosher salt divided
- ½ cup olive oil divided, plus 1 tablespoon
- 1 onion thinly sliced, large
- 1 tomato cut into ¼-inch slices, medium
- 2 prigs rosemary needles removed from stem, fresh
- ⅓ cup Parmesan Cheese packed finely grated
Instructions
- In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.
- Stir in flour, ¼ cup olive oil and 1 teaspoon kosher salt. Turn the dough onto a well-floured surface and knead until dough is smooth, 5 to 10 minutes.
- Place dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let rest in a warm place until dough doubles in size, about 1 hour.
- Preheat oven to 450 degrees F.
- Remove dough from bowl and press it into a lightly oiled 9- by 13-inch baking sheet until it touches the edges. Using your finger, poke holes all over the dough. Drizzle the dough with 2 tablespoons olive oil. Let rest until the dough becomes puffy, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet set over medium heat. Add onion slices, cover and cook until onion is golden brown, stirring occasionally, about 20 minutes.
- Top the dough with tomato slices, caramelized onions, rosemary, Parmesan cheese, and salt. Drizzle with remaining 2 tablespoons olive oil.
- Bake until the focaccia is golden brown, about 20 minutes. Remove from oven and allow to cool on a rack. Cut into pieces and serve.
Notes
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
650mg
(27%)
Potassium
112mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
165IU
(3%)
Vitamin C
3.1mg
(3%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 650mg | 27% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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