Foil Packet Spice Rubbed Fish with Watermelon Salsa
User Reviews
4.9
45 reviews
Excellent
Foil Packet Spice Rubbed Fish with Watermelon Salsa
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Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!
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Ingredients
- 2 cups diced seedless watermelon (1/4 inch)
- 4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut))
- 1/4 small red onion (finely diced)
- 1 tsp smoked paprika
- 2 tbsp roughly chopped fresh cilantro
- 1 tsp kosher salt
- Juice of 1 lime
- 1/2 tsp onion powder
- 1/2 Jalapeno pepper (seeded and finely diced)
- 1/2 tsp garlic powder
- 1 tablespoon olive oil
- 1/2 tsp ground cayenne pepper
- 1/4 tsp ground oregano
- 1/8 tsp black pepper
- 1/2 lime (juiced)
- 4 teaspoons olive oil
- 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)
- Lime wedges (for serving)
Instructions
- Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.
- Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.
- Preheat the oven to 450F.
- Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
- Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.
- Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.
- Lay out 4 large sheets of Reynolds Wrap® Heavy Duty Foil 18 x 12. Put the fish in the center of each and drizzle with olive oil.
- Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.
- Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
- Cook the packets.
Nutrition Information
Show Details
Serving
1foil packet with 1/3 cup salsa
Calories
314kcal
(16%)
Carbohydrates
8g
(3%)
Protein
39.5g
(79%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
175mg
(58%)
Sodium
431.5mg
(18%)
Fiber
1g
(4%)
Sugar
5.5g
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1foil packet with 1/3 cup salsa | |
| Calories | 314kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 39.5g | 79% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 175mg | 58% |
| Sodium | 431.5mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 5.5g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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