Foil Packet Cheesy Sausage and Peppers

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    223 kcal

  • Course

    Dinner

  • Cuisine

    Italian, American

Foil Packet Cheesy Sausage and Peppers

Foil Packet Cheesy Sausage and Peppers are so easy to make on the grill if you’re camping, vacationing, or just looking for an easy dinner with even easier cleanup!

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Ingredients

Servings
  • Reynolds Wrap® Non-Stick Foil
  • 4 sweet or spicy Italian chicken sausage links (about 2 3/4 oz each)
  • 2 medium onions (sliced into 1/4 inch strips)
  • 2 red bell peppers (sliced into 1/4 inch strips)
  • 1/2 tablespoon extra virgin olive oil
  • 3/4 cup marinara sauce ((I like spicy Arrabbiata sauce))
  • 1/2 cup shredded part-skim mozzarella
  • 3/4 teaspoon kosher salt
  • fresh black pepper (to taste)
  • crusty bread (optional for serving)
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Instructions

  1. Preheat the grill on high heat on one half and medium-low on the other.
  2. Tear off 4 12 x 18” sheets of Reynolds Wrap® Non-Stick Foil.
  3. In a large bowl combine the onions, pepper, olive oil, salt and pepper.
  4. Divide the onions and peppers between 4 pieces of foil, with the dull side facing up. Top with 3 tablespoons marinara.
  5. Bring up the long sides of the foil, so the ends meet over the food.
  6. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
  7. Place the foil packets on the side of the grill with the medium-low heat. Cook until the vegetables are tender, about 25 minutes.
  8. When ready, set aside and add the sausage to the medium-low side. At this point you can shut off the high side of the grill.
  9. Cook sausage, 6 to 8 minutes turning often until cooked through in the center and place on a cutting board.
  10. Open the foil packets, slice the sausage and add to the foil packets, top each with 2 tablespoons cheese and keep open.
  11. Cover grill and leave until cheese melts, about 5 minutes. Serve with bread, if desired.

Nutrition Information

Show Details
Serving 1foil packet Calories 223kcal (11%) Carbohydrates 12.5g (4%) Protein 18.5g (37%) Fat 11.5g (18%) Saturated Fat 3g (15%) Cholesterol 67.5mg (23%) Sodium 886.5mg (37%) Fiber 3g (12%) Sugar 5.5g (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving 1foil packet
Calories 223kcal 11%
Carbohydrates 12.5g 4%
Protein 18.5g 37%
Fat 11.5g 18%
Saturated Fat 3g 15%
Cholesterol 67.5mg 23%
Sodium 886.5mg 37%
Fiber 3g 12%
Sugar 5.5g 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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