Pommes Frites
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Pommes Frites
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Crispy seasoned pommes frites paired with a zesty Cajun remoulade create a flavor explosion in every bite.
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Ingredients
Cajun Remoulade
- ½ cup Thousand Island dressing
- ¼ cup mayonnaise
- ½ teaspoon minced garlic
- ¼ teaspoon fresh lemon juice
- ¼ teaspoon Dijon mustard
- pinch of paprika
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Cajun seasoning, look for Tony Chachere's brand
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground white pepper, black pepper works too
Pommes Frites Seasoning
- 1½ tablespoon finely chopped garlic
- ½ teaspoon Cajun seasoning, look for Tony Chachere's brand
- ½ cup grated Parmesan cheese
- 2 teaspoons chopped fresh parsley
- 1 teaspoon coarse salt
Fries + Batter
- 48 ounces canola or vegetable oil
- 1 cup flour
- 1 ½ cups water
- 2 teaspoons garlic salt
- 1 teaspoon salt
- 26 ounces frozen French fries, thin cut
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Instructions
Cajun Remoulade
- Make the remoulade by mixing all the ingredients, minus the salt and pepper, in a medium bowl. Season with salt and pepper to taste and refrigerate until ready to serve.
Pommes Frites
- Start warming up the oil to fry by adding it to a large heavy pot or fryer to 375°F (you can test the oil by adding a french fry and if it immediately sizzles, it’s ready).
- Make the pomme frites seasoning by mixing the garlic, cajun seasoning, Parmesan cheese, and parsley in large mixing bowl. Set aside.
- In a medium bowl, make the batter by mixing the flour, water, garlic salt, and salt. This batter should be runny.
- In batches, dip frozen french fries into the batter just to coat, letting excess run off.
- Fry battered french fries until golden brown (about 4-5 minutes). Transfer french fries to a paper towel-lined plate for a few seconds and then toss in the cheese mixture and stir to coat.
- Transfer fries to a serving dish lined with parchment paper and serve hot with remoulade.
Nutrition Information
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Serving
1g
Calories
577kcal
(29%)
Carbohydrates
58g
(19%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
14g
Trans Fat
0.02g
Cholesterol
17mg
(6%)
Sodium
2619mg
(109%)
Potassium
610mg
(17%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
249IU
(5%)
Vitamin C
9mg
(10%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 577kcal | 29% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 2619mg | 109% |
| Potassium | 610mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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