Pommes Anna

User Reviews

5.0

147 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    203 kcal

  • Course

    Side Dish

  • Cuisine

    French

Pommes Anna

Pommes Anna is a classic French side dish made with sliced potatoes cooked in a lot of melted butter. Even though the preparation is simple and has just a few ingredients, the presentation makes it perfect for a special occasion.

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Ingredients

Servings
  • 2 1/2 pounds boiling potatoes, washed, peeled and sliced 1/4" thick
  • 1/2 cup unsalted clarified butter*
  • 2 tablespoons chopped fresh thyme, chives, parsley, rosemary, oregano or a combination of herbs.
  • kosher salt and white pepper
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Instructions

  1. Wash, peel and slice potatoes 1/4" thick and drop into cold water to prevent browning. When ready, drain and pat potatoes dry with paper towels.
  2. In a 9 or 10" heavy bottomed cast iron or non-stick skillet, pour about 1/4" butter. Over a medium heat, arrange potato slices in a circle, sprinkle with some herbs, and a little salt and pepper.
  3. Add more butter and continue layering potatoes, thyme, salt and pepper,  finishing with a layer of potatoes.
  4. Drizzle top with any remaining butter.
  5. Cook over medium heat until bottom begins to get brown and crusty.
  6. Reduce heat, cover and continue cooking until potatoes are tender when pierced with a fork, about 30-40 minutes depending on depth of pan and thickness of potatoes.
  7. When done, invert onto a serving plate and cut into wedges.
  8. Sprinkle with more fresh herbs.
  9. *To clarify butter, heat over a low heat until butter is melted. Spoon off and discard white foam. What remains is clarified butter. It has a higher smoking point than regular butter.

Nutrition Information

Show Details
Serving 1serving Calories 203kcal (10%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 127mg (5%) Potassium 659mg (19%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 448IU (9%) Vitamin C 15mg (17%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Serving 1serving
Calories 203kcal 10%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 127mg 5%
Potassium 659mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 448IU 9%
Vitamin C 15mg 17%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

147 reviews
Excellent

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