Food Processor Salsa

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5.0

12 reviews
Excellent

Food Processor Salsa

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Juicy, salty tomatoes, sharp red onion, hot jalapeños, and citrusy cilantro combine into a fresh Food Processor Salsa that will impress all of your guests!

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Ingredients

Servings
  • 6 cloves garlic
  • 12 oz cherry tomatoes
  • ½ small red onion
  • ½ cup cilantro
  • 1 small jalapeño pepper
  • 1 tbsp cultured oil or olive oil
  • 1 tsp red wine vinegar
  • 1 lime juiced
  • 1 tsp chile lime seasoning Trader Joe's
  • 1 tsp sea salt

Instructions

  1. In a food processor, add garlic cloves, cilantro, jalapeño (de-seeded), red onion, oil, vinegar, and lime juice.
  2. Pulse for 20-30 seconds until the vegetables are finely minced.
  3. Then add in the tomatoes and salt, and pulse until the tomatoes are combined.
  4. Serve with chips, other vegetables, on top of tacos, or whatever else you’d like.

Notes

  • Depending on your preference of salsa texture, there are two ways you can make this recipe. 
  • Depending on your preference of salsa texture, there are two ways you can make this recipe. 
  • If you prefer a thinner salsa, add the tomatoes WITH all of the rest of the ingredients and pulse together.
  • Adding the tomatoes after the initial pulsing will give a thicker, chunkier salsa. 
  • Store in an airtight container in the refrigerator for up to 5 days.
  • If you prefer a thinner salsa, add the tomatoes WITH all of the rest of the ingredients and pulse together.
  • Adding the tomatoes after the initial pulsing will give a thicker, chunkier salsa. 

Nutrition Information

Show Details
Serving 1 serving Calories 31kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 2g (3%) Monounsaturated Fat 2g Sodium 387mg (16%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 31 kcal

% Daily Value*

Serving 1 serving
Calories 31kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 2g 3%
Monounsaturated Fat 2g 10%
Sodium 387mg 16%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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