Strawberry Rhubarb Crisp (Crumble)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6

  • Calories

    244 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Rhubarb Crisp (Crumble)

Strawberry Rhubarb Crisp is a quick and easy to make dessert at only 263 calories per serve! Strawberries mix with rhubarb underneath an oatmeal cookie top.

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Ingredients

Servings

FOR THE FILLING:

  • 1 pound strawberries hulled and quartered, about 3 cups
  • 14 ounces rhubarb stalks trimmed and sliced ½-inch thick, about 3 cups
  • ½ cup raw sugar or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories
  • 1 tablespoon cornstarch corn flour
  • 1 teaspoon pure vanilla extract

FOR THE TOPPING

  • ¾ cup rolled oats
  • cup plain flour or all purpose flour, light spelt to almond flour are fine to use
  • 2 tablespoons finely shredded coconut
  • 2 tablespoons honey
  • 3 tablespoons reduced fat butter melted, or melted coconut oil
  • 1 tablespoon light brown sugar or coconut sugar
  • 1 pinch salt
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Instructions

  1. Preheat oven to 375˚F | 190°C.
  2. Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
  3. In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
  4. Evenly cover the fruit with the oat mixture and bake for 45 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.

Notes

  • Pair with a heaping scoop of vanilla ice cream!

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.04g Sodium 54mg (2%) Potassium 378mg (11%) Fiber 4g (16%) Sugar 29g (58%) Vitamin A 438IU (9%) Vitamin C 50mg (56%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.04g 2%
Sodium 54mg 2%
Potassium 378mg 8%
Fiber 4g 16%
Sugar 29g 58%
Vitamin A 438IU 9%
Vitamin C 50mg 56%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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