Four Cheese Spaghetti

Name: Four Cheese Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces Spaghetti; 4 tablespoons unsalted butter; 3 cloves garlic; 3 tablespoons all-purpose flour; 1 ½ cups milk; ½ cup heavy cream; 2 teaspoons Italian seasoning; ½ cup shredded Mozzarella cheese; ½ cup shredded fontina cheese; ¼ cup shredded gruyere cheese; ¼ cup freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh chives

User Reviews

4.8

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

Four Cheese Spaghetti

Iris Warren

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AMAZINGLY creamy and so velvety with 4 different types of cheeses here! It's quick/easy and perfect for company too!

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Ingredients

Servings

8 ounces Spaghetti
4 tablespoons unsalted butter
3 cloves garlic minced
3 tablespoons all-purpose flour
1 ½ cups milk or more, as needed
½ cup heavy cream
2 teaspoons Italian seasoning
½ cup shredded Mozzarella cheese
½ cup shredded fontina cheese
¼ cup shredded gruyere cheese
¼ cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh chives

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Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in milk, heavy cream and Italian seasoning. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in cheeses until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve immediately, garnished with parsley and chives, if desired.