Frankenstein Guacamole
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5.0
12 reviews
Excellent
Frankenstein Guacamole
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Make this festive Frankenstein guacamole in minutes with just avocado, lime juice, cilantro, and a handful of veggies for decoration!
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Ingredients
Guacamole
- 2 TBS lime juice
- 2 ripe avocados
- ½ tsp salt
- ½ tsp chili powder
- ½ tsp ground cumin
- 1 tsp garlic powder
- 1 TBS chopped cilantro
Frankenstein
- ¼ head red cabbage (for hair and mouth)
- 2 lices cucumber (for eyes)
- 1 tip cucumber (for nose)
- 2 lices black olives (for eyeballs)
- 1 cherry tomato (cut in half for bolts)
- 2 lim celery stalks (for neck bolts)
- Sriracha sauce optional
Instructions
Guacamole
- In a medium bowl, combine the avocado and lime juice and toss until the avocado has been completely coated.
- Add the garlic, kosher salt, cumin, and chili powder and toss to combine.
- Using a fork or potato masher, mash the avocado and spices to your desired consistency. Less mashing for chunky guacamole; more mashing for creamy guacamole.
- Add cilantro and stir to combine.
Frankenstein
- Spread prepared guacamole on a large serving plate in a rectangular shape.
- Add cucumber slices where you want eyes, then top with black olive slices for eyeballs.
- Use the cucumber tip for the nose and then put celery stalks in place for the neck bolts, top with half cherry tomatoes for the screws.
- cut really thin slices in the red cabbage and place them in a zig zag where you want the mouth to be.
- The hair is created by cutting triangle shapes in the red cabbage and putting them on top of the head.
- Use Sriracha Sauce to make scars if desired.
- Serve guacamole with tortilla chips, vegetables or your favorite crackers.
Notes
- To make the guacamole in advance, make it then cover your bowl with plastic wrap, making sure there is no air between the guac and plastic wrap. This should help with the oxidation and will keep your guac from turning black! Store in the fridge for about 24 hours.
- Make sure your avocados are nice and ripe to make the guacamole. If you get unripe avocados, you won’t be able to mash them enough to make this tasty. You should be able to squeeze the avocado similar to a stick of butter, where it has some give. Place the avocados in a brown paper bag to ripen quickly.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
159mg
(7%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
351IU
(7%)
Vitamin C
17mg
(19%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 159mg | 7% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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