Frankenstein Mini Cheesecakes
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Frankenstein Mini Cheesecakes
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These Mini Frankenstein Cheesecakes only take a few ingredients to make but they are absolutely delicious. Kids and adults are going to love them!
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Ingredients
Cheesecake
- 16 ounces cream cheese softened
- 1 cup sugar
- 3 eggs
- 2 tablespoons flour
- 1 1/2 teaspoon vanilla
- 20 drops green food coloring this may vary
Crust
- 24 Oreo cookies crushed (approximately 2 cups)
- 2 tablespoons butter melted
Decorations
- 32 edible eyes
- 1 cup chocolate chips melted
- 1 cup chocolate sprinkles
- 32 chocolate chips
Instructions
- Preheat oven to 350°F
- Melt butter and add crushed cookies.
- Form the cookie mixture into 1 inch balls and place them in your mini cheesecake pan.
- Use tamper to firmly press the ball in to the bottom of the pan.
- In bowl beat cream cheese, sugar, eggs, and vanilla until thoroughly mixed.
- Add flour slowly, mixing it in completely.
- Add food coloring until you reach the desired color.
- Pour cheesecake mixture over crusts, filling each tin almost to the top.
- Bake for 15 minutes.
- Let cool completely.
To Decorate:
- Melt chocolate chips in the microwave.
- Remove the cheesecakes from their container and dip the top of each one into the melted chocolate and then into a bowl of the sprinkles.
- Pipe the melted chocolate onto the cheesecakes to create a mouth and other decorations.
- Pipe a small dot of melted chocolate on the back of each edible eye on on the end of each chocolate chip to "glue" on the eyes and neck bolts.
Notes
- If you use a muffin tin rather than a mini cheesecake pan the recipe will make fewer cheesecakes.
Nutrition Information
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Serving
1cheesecake
Calories
367kcal
(18%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
207mg
(9%)
Potassium
89mg
(3%)
Sugar
38g
(76%)
Vitamin A
500IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1cheesecake | |
| Calories | 367kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 207mg | 9% |
| Potassium | 89mg | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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