Chocolate Frankenstein Cupcakes
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Chocolate Frankenstein Cupcakes
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It's October everybody! Gather your baking equipment and bring on the spookiness to make these fun Frankenstein Halloween Cupcakes. For this recipe, we will all be turning into mad scientists to create our very own green monsters.
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Ingredients
For the Cupcakes:
- 2 1/2 Cup flour 340 g
- 1 cup milk 240 g
- 1 cup vegetable oil 225 g
- 3 eggs
- 1 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- 3 tbsp cocoa powder 22 g
- Chocolate sprinkles for decoration
- Edible eyes for decoration
- Brown Chocolate M&M’s for decoration
For the Butter Cream:
- 1 cup butter 227 g
- 3 cups powdered sugar 390 g
- 2 tbsp milk
- green food coloring
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Instructions
For the Cupcakes:
- Whisk the eggs and sugar until it gets fluffy and white
- Then add milk and oil and continue to whisk.
- In another bowl, sift the flour, cocoa, baking powder, and vanilla.
- Add it to the liquid mixture and whisk it in a low setting. If you beat it too much, the air will escape, it will not rise.
- Put cake mixture into the papers that are placed in the cupcake molds.
- Cook it at 170 degrees for 20 minutes without opening it.
- Test with a toothpick and check if it is cooked and take it out immediately and cool it down.
For Butter Cream:
- Beat the butter, then add powdered sugar.
- Whisk until it gets fluffy and white.
- Add the green food coloring. (Until the desired color)
- Make a head-shaped circle with a spatula.
- Decorate with sprinkles and eatable eyes.
- ENJOY!
Nutrition Information
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Calories
640kcal
(32%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
149mg
(6%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
569IU
(11%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 149mg | 6% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 569IU | 11% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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