Freezer Friendly Breakfast Cookies
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
12 cookies
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Course
Breakfast
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Cuisine
International
Freezer Friendly Breakfast Cookies
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These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!
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Ingredients
- 2 banana ripe & mashed
- 2.5 cups old-fashioned rolled oats whole
- 1 cup peanut butter
- 1/3 cup almonds slivered
- 1/3 cup sunflower seeds
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup blueberries fresh or frozen
Instructions
- Heat oven to 325F.
- In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.
- Next add your blueberries and gently fold them in.
- Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.
- Bake for 25 minutes or until solid.
- When done, let cool and eat or freeze.
- Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.
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