French Baked Onion Recipe
User Reviews
4.8
33 reviews
Excellent
French Baked Onion Recipe
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French Baked Onions are the perfect dish when you want french onion soup without the soup. A side dish recipe perfect for any meal.
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Ingredients
- 2 large sweet onions , halved lengthwise
- 10.5 ounces beef consomme
- 1/4 cup water
- 2 teaspoons rubbed sage
- 4-8 lices Swiss cheese , depending on how cheesy you like it
- Fine sea salt and freshly ground pepper
- cooking spray
Instructions
- Preheat oven to 300 degrees. Lightly coat a large baking dish with cooking spray. I use 9x13, however you could go slightly smaller. Onion halves need to lay in a single layer.
- Lay onion halves into the baking dish. Pour beef consomme over top of onions. Add water to bottom of the dish.
- Place onions in the oven. Bake for 1 hour, basting every 15 minutes with beefy broth.
- Onions should be translucent and soft. Top each onion halve with 1-2 slices Swiss cheese. Sprinkle 1/2 teaspoon sage on each slice. Season with fine sea salt and freshly ground pepper. Return to the oven for 3-4 minutes, or until cheese starts to melt.
- Remove and serve immediately.
Equipments used:
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
344mg
(14%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
230IU
(5%)
Vitamin C
7.9mg
(9%)
Calcium
259mg
(26%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 344mg | 14% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 259mg | 26% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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