French Onion Soup Rice
User Reviews
5.0
9 reviews
Excellent
French Onion Soup Rice
Report
This baked rice recipe is perfectly creamy with the addition of cheese! It's super hands off and perfect for an easy side dish.
Share:
Ingredients
- 1 cup uncooked long grain white rice not instant rice
- 10.5 ounce can condensed French Onion Soup
- 10 ounces beef broth
- 4 tablespoons butter cut into cubes
- 1/2 cup shredded gruyere cheese
- minced parsley for garnish
Add to Shopping List
Instructions
- Preheat oven to 425 degrees.
- Add the rice, onion soup, and broth to a 9x9 baking dish.
- Slice the butter into pats and place on top of the rice.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 30 minutes.
- Remove from the oven and sprinkle the cheese evenly over the top and let sit for 5 minutes. Stir to combine and sprinkle with the parsley before serving.
Notes
- Be sure to use long grain white rice for this recipe. Instant rice and brown rice will not work.
- The cheese is totally optional, but we love the creaminess it adds to the rice.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
476mg
(20%)
Potassium
277mg
(8%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
122mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 476mg | 20% |
| Potassium | 277mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 122mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
