French Baked Toast with Cream and Eggs
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0
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Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2 servings
-
Calories
435 kcal
French Baked Toast with Cream and Eggs
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Known as oeufs au plat Bressanne in France, this sinful brunch dish of runny eggs baked with cream soaked toast is far easier to make than it looks. Adapted from Kat Craddock.
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Ingredients
- 2 tablespoons salted butter softened
- 2 pieces thick sliced bread such as brioche
- ½ cup heavy cream
- 1 clove garlic thinly sliced
- 1 bay leaf
- salt and pepper to taste
- 4 large eggs
- 2 teaspoons chopped fresh chives
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
426mg
(142%)
Sodium
236mg
(10%)
Potassium
188mg
(5%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
1712IU
(34%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 426mg | 142% |
| Sodium | 236mg | 10% |
| Potassium | 188mg | 4% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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