French Dip Biscuits

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 French Dip Biscuits

  • Calories

    336 kcal

  • Course

    Dinner

French Dip Biscuits

French Dip Biscuits are a mouthwatering combination of caramelized onions, roast beef, and provolone cheese baked in a buttermilk biscuit! And very easy to make!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, halved, thinly sliced
  • 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky
  • 1 pound deli roast beef, thinly sliced
  • 8 lices provolone cheese, quartered
  • 1 can (10.5 ounces) beef consomme
  • 1 large egg, beaten

Instructions

  1. In a medium skillet over medium heat, melt butter. Add onions and cook until lightly browned and soft (about 15 minutes). Set aside.
  2. Preheat the oven to 400°F.* Line a large baking sheet with parchment paper.
  3. Separate each biscuit into two pieces, making a total of 16 pieces. Roll each out to about 4 inches wide. Place 8 of the biscuit halves on the lined baking sheet.
  4. Divide the roast beef and cooked onions evenly over each of the 8 biscuit halves on the baking sheet. Top each with 4 of the quarter pieces of provolone cheese, stacking them slightly. Then, place the remaining biscuit halves on top to form a sandwich. Press the edges of the dough together to seal slightly.
  5. Brush the beaten egg over the tops of the biscuits.
  6. Bake for 15-17 minutes, or until the biscuits are golden brown.
  7. While the biscuits are baking, add beef consomme to a medium saucepan over medium heat. Cook until heated through (about 3-5 minutes).
  8. Serve the baked biscuits with the warm beef consomme on the side for dipping.

Notes

  • *Air Fryer Instructions:
  • Assemble the biscuits as instructed, up to putting them into the oven.
  • Working in batches, place the assembled French dip biscuits into the basket of your air fryer.
  • Air fry at 350°F for 6-8 minutes.
  • Serve with warm beef consomme for dipping.

Nutrition Information

Show Details
Serving 1French Dip Biscuit Calories 336kcal (17%)

Nutrition Facts

Serving: 8French Dip Biscuits

Amount Per Serving

Calories 336 kcal

% Daily Value*

Serving 1French Dip Biscuit
Calories 336kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

French Onion French Dip Sandwiches

American
5.0 (18 reviews)

Vegetarian French Dip Sandwiches

American
5.0 (255 reviews)

Instant Pot French Dip

American
5.0 (609 reviews)

Slow Cooker French Dip Sandwiches

American
4.6 (54 reviews)

French Dip Sandwich

American
4.5 (12 reviews)

French Dip

Global Flavors
5.0 (9 reviews)

French Dip Sliders

Global Flavors
5.0 (12 reviews)

Slow Cooker French Dip Sandwich

Global Flavors
0.0 (0 reviews)

Slow Cooker French Dip Recipe

American
5.0 (3 reviews)

Slow Cooker French Dip Sandwiches

American
0.0 (0 reviews)

French Dip Sliders

American
5.0 (3 reviews)

French Dip Sandwiches

American
5.0 (12 reviews)

Chicken French Dip Sandwiches

American
4.6 (15 reviews)