Slow Cooker French Dip Recipe

Name: Slow Cooker French Dip Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 5 pounds Beef Rump Roast; 1 teaspoon kosher salt; 2 teaspoons Grill seasoning; 1 ½ teaspoon onion powder; 2 teaspoons garlic powder; ½ teaspoon ground black pepper; 2 Tablespoons beef bouillon granules; 2 Tablespoons minced onion; 1 ½ cup beef stock; 12 ounces beer

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 servings
Calories
891 kcal
Course
Dinner
Cuisine
American

Slow Cooker French Dip Recipe

Nicole Henderson

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Did you know you can make French Dip Sandwiches using your crock pot? This Slow Cooker French Dip recipe will amaze you with how easy it is!

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Ingredients

Servings

5 pounds Beef Rump Roast
1 teaspoon kosher salt
2 teaspoons Grill seasoning I use McCormick
1 ½ teaspoon onion powder
2 teaspoons garlic powder
½ teaspoon ground black pepper
2 Tablespoons beef bouillon granules
2 Tablespoons minced onion
1 ½ cup beef stock
12 ounces beer darker the better

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Instructions

Place roast in large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add broth and beer to crockpot, cover and cook on low for 8 hours.
Take out the meat, slice or shred it (it will be falling apart). Strain the au jus so there are no clumps of meat or fat (I just use a mesh strainer). Serve french dip on french bread with cheddar cheese and side of au jus. Enjoy!

Notes

This makes A LOT of beef, so be ready to serve a crowd.
You can also freeze this for later! Once it's all cooked, strain the au jus and put beef and juice in a freezer safe Ziploc bag.
If you don't have (or don't prefer) cheddar cheese, French Dip is also good with Provolone!
You can also make an Instant Pot French Dip if you want dinner even faster!
Serve it up with a side of corn casserole and broccoli salad.

Nutrition Information

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Calories 891kcal (45%) Carbohydrates 4g (1%) Protein 87g (174%) Fat 55g (85%) Saturated Fat 22g (110%) Polyunsaturated Fat 26g Cholesterol 340mg (113%) Sodium 1294mg (54%) Sugar 1g (2%)